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–+ servings
Deon Shamar

Rosemary Crusted Chicken Breast

Introducing my delectable Rosemary Herb-Crusted Chicken Breast recipe! Bursting with flavor and aroma, this dish is a culinary delight that will elevate your dinner. Tender chicken breasts, encrusted with a medley of fresh rosemary and aromatic herbs, deliver a burst of culinary delight in every bite.
Whether you're hosting a special dinner or simply craving a gourmet meal at home, my Rosemary Herb-Crusted Chicken Breast is sure to impress.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 321
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2-4 boneless chicken breast
  • 3 shallots, chopped
  • 1/4 cup fresh rosemary, chopped no stems
  • 1 tbsp avocado oil
  • 1/4 cup white wine
  • Kosher salt and ground black pepper, to taste

Equipment

  • 10" Non stick skillet

Method
 

  1. Season breasts with salt & pepper. Press
 shallots and rosemary firmly onto breasts.
 Flip breasts an repeat process.

  2. Add 1 tbsp oil to a medium size nonstick skillet on med high heat. Add breast an cook for 2-3 minutes, take a thong to check midway cooking.
  3. Flip chicken breast an cook for an additional 2-3 minutes until there is a nice golden brown crust.
  4. Remove from flame, add wine, cook in a oven at 300 degrees for 10-15 minutes or until 160 F. Let rest for 10 minutes to come to 165 temperature.

Nutrition

Serving: 2gCalories: 321kcalCarbohydrates: 6gProtein: 24gFat: 24gSodium: 53mg
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